The hotel just happens to be mere blocks from Kings Wharf ferry station. Awesome way to get to the Opera House tour. Quick trip from harbor, to Harbor Bridge, to harbor.

Sydney Opera House. Kind of wish I got the longer Backstage Tour but since we went on Sunday though our tickets were for Saturday (crap!), were lucky to get a deal on the regular tour.
Just. Friggin. Amazing. The history of the place, the amazing shape it’s in, the design and details of the design, the kinds of shows that take place and a truly hysterical tour guide made it so perfect. There is one music hall with fuchsia chair cushions, rounded seat backs, a 10,000 pipe organ – unreal.
Learned so much about the place. For instance:
- It’s a rental space; the Opera House itself does not plan it’s own shows that last for years. I could rent out a hall for $2,000 for a party; one couple apparently booked one for their divorce party.
- Rather than the original estimates of $7M/3 years, it took $100+M/14 years to build but was paid off in 18 months by the creation of an Opera House Lottery. Aussies LOVE to gamble.
- The design was part of an architectural competition and originally the plans were discarded until Eero Saarinen came to in late, looked through all trashed entries and picked the one.
- There is a huge range of shows that come through – from Opera and ballet, of course, to the Foo Fighters, illusionists and circuses.
The rest of the afternoon included a walk up and on the Harbor Bridge, picnic and street markets in The Rocks neighborhood, quick look through the surprisingly modern Customs House and another meet-up with Elizabeth to see the Recorders exhibit at the Museum of Contemporary Art. The exhibit was full of interactive plays on art + technology.




Walked through the massive Royal Botanical Gardens which has a great Herb Garden (I want), roses in full bloom and these ficus trees that make you wonder what the hell those generic office ‘ficus’ are back in the States – these guys are just massive.


Long walk up Crown Street, through East Sydney, Woolloomooloo and Surrey Hills and on to Bill’s for a wagyu burger topped with beet and zucchini pickles. I will now be putting (my own canned) beets on all sandwiches – num num.
